I decided to make a cake for Vanya. It would be the Cup Of Tea Cake that my grandmother had made for us every Sunday and which I in turn made for her when I was old enough. Later still, I'd learned it was a kind of Bara Brith, which was intriguing since I didn't know what the Welsh connection might be. It would take me two days; First, I would soak the mixed dried fruit and muscovado sugar in the hot tea and leave it over night; The next day, I would bake the cake in a loaf tin and this would take an hour in the oven and then some to cool. Once cool, I would warm some honey, prick the top of the cake and pour the honey over as a glaze. In the evening, I'd wrap the cake, ready to put in my haversack next day and take to the room. I delighted myself with this plan, imagining giving her the tea loaf and explaining what it was and how you could put butter on it if you liked, which made me think I should take some best butter too and resolved to buy ...
Memories of a Journey